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AZ-8838 Infrared Thermometer by Shenzhen Laesent Technology Co., Ltd

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Shenzhen Laesent Technology Co., Ltd
86-755-89576335


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Product Description

8838 AT A GLANCE
FOLLOW HACCP PRINCIPLES TO CHECK FOOD SAFETY !QUICK TO INSPECT DANGER ZONE TEMPERATURE !FEATURES COUNTER TIMER DISPLAYS WHILE MONITORING !BUILT-IN TARGET ILLUMINATOR TO HIGHLIGHT THE AREA ! MAXIMUM DISPLAYS WHILE IR TEMP. IS SCANNING !EMISSIVITY PRE-SET AT 0.97 ! DISTANCE : SPOT = 3 : 1 !TWO IN ONE MEASUREMENT : IR TEMP. +INTERNAL TEMP. !
FEATURE
Combines two temperature measurements in one to check food safety.
Quick scans surface temperature by pressing measure button , further check internal temperature of a food object .
Probe icon is displayed on the screen while using internal temperature measurement.
Built in a countdown timer to monitor cooling , cooking exposure time.
Monitoring the length of time perishable foods are exposed to temperatures that may grow bacteria in a danger zone.
Timer can be set for a maximum time : 09:59'59"
An alarm will sound about 30 seconds when timer's countdown reaches 00:00:00.
The housing is designed with a foldable penetrate probe and meet Ip65 water resistant ,ie. It is washable but can't be submersed.


SPECIFICATION

Temperature range :Infrared Temp.: -40~280(-40~536)
Probe Temp.: -40~200
(-40~392) RTD sensor

Response time :500 ms.

℉/ ℃unit selectable.

Accuracy :

Infrared Temp.:
< 0
: +/-1(2)+/-0.1rdg
> 65
: +/-1.5% of rdg
-5
~65: +/-1(2)
Probe Temp.:
-40
~ -5 : +/-1(2)
-5
~65 : +/-0.5(1)
> 65
: +/-1or 1% of rdg


Resolution : 0.1 / 0.1

Repeatability : 1 or 2

Distance to Spot ratio : 3:1

Battery life : 10 hrs

Auto power off after 10 seconds non-operation.

Meter incl. :Hard case, battery ( 9 volts ),
instruction manual , meter with penetrate probe.


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